Lv6
2700 积分 2025-03-24 加入
Conjugate of silkworm pupa protein and ellagic acid prepared by thermal-assisted pH-shifting process for improving its antioxidant and emulsion stability
8小时前
待确认
Physicochemical and techno-functional characterization of soluble proteins extracted by ultrasound from the cricket Acheta domesticus
8小时前
待确认
Advanced insight into the O/W emulsions stabilising capacity of water‐soluble protein from Tenebrio molitor
11小时前
待确认
Response surface evaluation of the stability enhancement of a sago palm weevil (Rhynchophorus ferrugineus) larvae-based protein emulsion by soy protein isolate and guar gum
11小时前
求助中
Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide
12小时前
待确认
Production of black cricket protein hydrolysates with α-amylase, α-glucosidase and angiotensin I-converting enzyme inhibitory activities using a mixture of proteases
12小时前
待确认
Techno-functional and biological characteristics of cricket (Gryllus bimaculatus) fractions extracted using a cold press juicer
12小时前
待确认
Non-thermal technologies modify protein structure and enhance functional properties of cricket protein concentrate
12小时前
待确认
Active microfluidic reactor-assisted controlled synthesis of nanoparticles and related potential biomedical applications
17天前
已完结
Synergizing Nanozyme-Enzymes Catalytic Cascade by Spatial Segregation in a Hollow MOF Microreactor
17天前
已完结
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