| 标题 |
Advanced insight into the O/W emulsions stabilising capacity of water‐soluble protein from Tenebrio molitor |
| 网址 | |
| DOI | |
| 其它 |
期刊:International journal of food science and technology. 作者:Huang D, Wu Y, Li W, Zhu X, Liu J, Jiang Y, Huang Q, Li D 出版日期:2022-10-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)