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110 积分 2024-05-08 加入
Molecular forces and gelling properties of heat-induced gel from egg white protein glycated with isomalto-oligosaccharide
4天前
已完结
Preparation of Polysaccharide–Protein Hydrogels with an Ultrafast Self-Healing Property as a Superior Oral Delivery System of Probiotics
2个月前
已完结
Alcogels based on secalin and konjac glucomannan composites for the controlled release of curcumin
2个月前
已完结
The Bradford Method for Protein Quantitation
2个月前
已完结
Enhancement of gel characteristics of NaOH-induced duck egg white gel by adding Ca(OH)2 with/without heating
2个月前
已完结
Gelation Properties of Egg White Proteins: A Review
3个月前
已完结
Characterization of ethanol-induced egg white gel and transportation of active nutraceuticals
3个月前
已完结
A Novel Approach to Oral Delivery of Insulin by Conjugating with Low Molecular Weight Chitosan
5个月前
已完结
Sodium Alginate Modulates Immunity, Intestinal Mucosal Barrier Function, and Gut Microbiota in Cyclophosphamide-Induced Immunosuppressed BALB/c Mice
5个月前
已完结
Magnetic Biohybrid Microrobot Multimers Based on Chlorella Cells for Enhanced Targeted Drug Delivery
5个月前
已完结
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