Lv4
420 积分 2025-10-30 加入
Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study
10小时前
已关闭
Recent advances in delivery systems of fucoxanthin
8天前
已完结
Metabolomics and molecular docking-directed anti-obesity study of the ethanol extract from Gynostemma pentaphyllum (Thunb.) Makino
13天前
已完结
Carbon quantum dot-enhanced stimulus-responsive hydrogels for smart food packaging: Sensing, preservation, and AI-enabled predictive quality management
17天前
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Plant-based antimicrobials in active food packaging: Delivery strategies and antimicrobial performance
17天前
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Polysaccharide-based nanocomposites in alcohol-responsive food packaging: An overview on emerging trends and future strategies
17天前
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Metabolites of sea cucumber sulfated polysaccharides fermented by Parabacteroides distasonis and their effects on cross-feeding
22天前
已完结
Structure, in vitro digestive characteristics and effect on gut microbiota of sea cucumber polysaccharide fermented by Bacillus subtilis Natto
22天前
已完结
Sulfated polysaccharides in sea cucumbers and their biological properties: A review
22天前
已完结
Sulfated polysaccharides in sea cucumbers and their biological properties: A review
22天前
已完结