| 标题 |
Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Javier I. Ottaviani; Jodi L. Ensunsa; Reedmond Y. Fong; Jennifer Kimball; Valentina Medici; et al 出版日期:2023-08-24 |
| 求助人 | |
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(2025-6-4)