| 标题 |
Co-encapsulation of (-)-epigallocatechin-3-gallate and quercetin in double emulsion hydrogel beads: Microstructures, functional properties, and digestion behaviors |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Miao Hu; Guannan Liu; Wei Zhang; Xiao-Qian Du; Baokun Qi; et al 出版日期:2021-10-01 |
| 求助人 | |
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(2025-6-4)