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1318 积分 2025-12-04 加入
Effect of heat processing on thermal stability and antioxidant activity of six flavonoids
25天前
已完结
Soybean drying as a moving boundary problem: Shrinkage and moisture kinetics prediction
28天前
已完结
Effects of heat treatment under low moisture conditions on the protein and oil in soybean seeds
28天前
已完结
New era to prepare human milk fat substitutes: 1,3-Dioleoyl-2-palmitoyl-glycerol
7个月前
已完结
Human milk fat substitutes: Past achievements and current trends
7个月前
已完结
Natural Phytosterols as the Nutraceuticals or Functional Agents: Insights Into Structure–Activity Relationship
7个月前
已完结
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