| 标题 |
Sensory evaluation of plant-based cheese: a systematic review with a focus on texture and mouthfeel |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical reviews in food science and nutrition 作者:Christina J. Birke Rune; M. Clausen; D. Giacalone 出版日期:2025-07-15 |
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(2025-6-4)