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50 积分 2026-05-31 加入
Revalorization of beer brewing waste as an antifungal ingredient for bread biopreservation
1个月前
已关闭
Pilot-scale demonstration of advanced wastewater treatment for direct potable water reuse for beer production
1个月前
已关闭
Optimization of the Treatment of Beer Lees for Their Use in Sustainable Biomass Production of Lactic Acid Bacteria
1个月前
已完结
Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
1个月前
已完结
Wort optimisation for non-alcoholic beer production with maltose-negative yeasts: Incorporation of malted, flaked, and unmalted adjuncts
1个月前
已完结
Fermentative and metabolic screening of candidate yeast strains hybridisable with Saccharomyces cerevisiae for beer production optimisation
1个月前
已完结
Alternative Yeast Strains in Beer Production: Impacts on Quality and Nutritional Value
1个月前
已完结
Sour Fruit Beers—Ethanol and Lactic Acid Fermentation in Beer Production
1个月前
已完结
Beer Production With Umbu ( Spondias tuberosa ) Using Conventional and Nonconventional Yeast
1个月前
已完结
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