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60 积分 2026-03-18 加入
Screening of Lactobacillus plantarum LPH10 and Its Anti-inflammatory Properties: Acid and Bile Salt Tolerance, Bacteriostatic Activity and Regulation of NF-κB/IRF Pathways
1个月前
已完结
Integrated multi-omics and machine learning reveal aroma profiles and brand fingerprints in various fermented mandarin fish
1个月前
已完结
Interpretable Machine Learning Integrates Flavor Classification with Source Attribution for Low-Salt Soy Sauce Optimization
3个月前
已完结
The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning
3个月前
已完结
揭开浙江玫瑰醋风味的秘密：对不同产区挥发性成分和功能特性的全面分析
3个月前
已关闭
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