Lv11
58 积分 2024-12-08 加入
Optimization of medium and process parameters for the production of inulinase from a newly isolated Kluyveromyces marxianus YS-1
1小时前
待确认
Limited-time fermentation of casein by Lactobacillus reuteri DSM 17938: Characterization of structure, function, and applications in high internal phase emulsions
1个月前
已完结
Extraction, purification and characterization of a novel potential Kunitz-type trypsin inhibitor (protein) from stem extract of Tinospora cordifolia (Willd.) Miers
1个月前
已完结
Integrated DFT-guided modeling and multi-objective optimization of extractive fermentation for protease production
1个月前
已完结
Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant properties
2个月前
已完结
The combined effect of protein hydrolysis and Lactobacillus plantarum fermentation on antioxidant activity and metabolomic profiles of quinoa beverage
2个月前
已完结
Acetobacter sp. improves the undesirable odors of fermented noni (Morinda citrifolia L.) juice
4个月前
已完结
Untargeted metabolomics elucidates the enhanced protective effects of blackberry juice fermented with Lacticaseibacillus paracasei on hypothalamic-pituitary-adrenal (HPA) axis neuronal dysfunction
4个月前
已完结
Improvement of physicochemical characteristics, bioactivity, flavor and metabolic profiles of mango juice fermented by Limosilactobacillus reuteri
4个月前
已完结
Microbial analysis, antioxidant activity, and sensory properties of yoghurt with different starter cultures during storage
8个月前
已完结
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