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470 积分 2025-11-22 加入
1-Deoxynojirimycin and its Derivatives: A Mini Review of the Literature
3个月前
已完结
An overview of the biological production of 1-deoxynojirimycin: current status and future perspective
3个月前
已完结
1-Deoxynojirimycin: A comprehensive review of sources, biosynthesis pathways, strategies to enhance its production, and anti-diabetic activities
3个月前
已完结
Effect of 1-Deoxynojirimycin Isolated from Mulberry Leaves on Glucose Metabolism and Gut Microbiota in a Streptozotocin-Induced Diabetic Mouse Model
3个月前
已完结
Enhancement of 1-deoxynojirimycin content and α-glucosidase inhibitory activity in mulberry leaf using various fermenting microorganisms isolated from Korean traditional fermented food
3个月前
已完结
Comparison of 1-Deoxynojirimycin and Aqueous Mulberry Leaf Extract with Emphasis on Postprandial Hypoglycemic Effects:In Vivoandin VitroStudies
3个月前
已完结
Mulberry leaf multi-components exert hypoglycemic effects through regulation of the PI-3K/Akt insulin signaling pathway in type 2 diabetic rats
3个月前
已完结
Impact of Aspergillus cristatus Dominated Fermentation on Fungal Communities and Metabolite Profiling in Large-Leaf Tea: Insights into Quality Formation via Post-Fermentation “Flowering” Process
3个月前
已完结
Improvement of flavonoid aglycone and biological activity of mulberry leaves by solid-state fermentation
4个月前
已完结
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