Lv4
460 积分 2025-11-22 加入
Studies on the bioactivity of aqueous extract of pu-erh tea and its fractions: In vitro antioxidant activity and α-glycosidase inhibitory property, and their effect on postprandial hyperglycemia in diabetic mice
4天前
已完结
In vitro antidiabetic and antioxidant properties of dioecious Morus alba (Moraceae) extracts
1个月前
已关闭
Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation
6个月前
已完结
The epigenetic landscape of fate decisions in T cells
6个月前
已完结
Mapping the developmental trajectory of human astrocytes reveals divergence in glioblastoma
6个月前
已完结
Constraint of accessible chromatins maps regulatory loci involved in maize speciation and domestication
6个月前
已完结
Bioprocessing of Mulberry Leaf Juice With High‐GABA Producing Lactobacillus plantarum : A Strategy for Flavor, GABA Enrichment, and Antioxidant Enhancement
7个月前
已完结
1-Deoxynojirimycin and its Derivatives: A Mini Review of the Literature
10个月前
已完结
An overview of the biological production of 1-deoxynojirimycin: current status and future perspective
10个月前
已完结
1-Deoxynojirimycin: A comprehensive review of sources, biosynthesis pathways, strategies to enhance its production, and anti-diabetic activities
10个月前
已完结
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