Lv4
450 积分 2025-11-22 加入
Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation
1个月前
已完结
The epigenetic landscape of fate decisions in T cells
1个月前
已完结
Mapping the developmental trajectory of human astrocytes reveals divergence in glioblastoma
1个月前
已完结
Constraint of accessible chromatins maps regulatory loci involved in maize speciation and domestication
1个月前
已完结
Bioprocessing of Mulberry Leaf Juice With High‐GABA Producing Lactobacillus plantarum : A Strategy for Flavor, GABA Enrichment, and Antioxidant Enhancement
2个月前
已完结
1-Deoxynojirimycin and its Derivatives: A Mini Review of the Literature
5个月前
已完结
An overview of the biological production of 1-deoxynojirimycin: current status and future perspective
5个月前
已完结
1-Deoxynojirimycin: A comprehensive review of sources, biosynthesis pathways, strategies to enhance its production, and anti-diabetic activities
5个月前
已完结
Effect of 1-Deoxynojirimycin Isolated from Mulberry Leaves on Glucose Metabolism and Gut Microbiota in a Streptozotocin-Induced Diabetic Mouse Model
5个月前
已完结
Enhancement of 1-deoxynojirimycin content and α-glucosidase inhibitory activity in mulberry leaf using various fermenting microorganisms isolated from Korean traditional fermented food
5个月前
已完结
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