| 标题 |
Studies on the bioactivity of aqueous extract of pu-erh tea and its fractions: In vitro antioxidant activity and α-glycosidase inhibitory property, and their effect on postprandial hyperglycemia in diabetic mice |
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| DOI | |
| 其它 |
期刊:Food and Chemical Toxicology 作者:Qianfei Huang; Sihang Chen; Hao Chen; Yuefei Wang; Yiqi Wang; et al 出版日期:2012-12-01 |
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(2025-6-4)