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48 积分 2024-06-19 加入
Effect of curing salt content on lipid oxidation and volatile flavour compounds of dry-cured turkey ham
14小时前
已完结
Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles
5天前
已完结
The contribution of autochthonous microflora on free fatty acids release and flavor development in low-salt fermented fish
5天前
已完结
A lipidomic and volatilomic approach to map the lipid profile and related volatile compounds in roasted quail meat using circulating non-fried roast technology
26天前
已完结
Effect of high‐pressure treatment on the quality of prepared chicken breast
29天前
已完结
Changes in Lipase and Antioxidant Enzyme Activities during Processing of Cantonese Sausage with D-Sodium Erythorbate
1个月前
已完结
Characterization of the flavor profile and dynamic changes in Chinese traditional fish sauce (Yu-lu) based on electronic nose, SPME-GC-MS and HS-GC-IMS
1个月前
已完结
Comprehensive analysis of flavor formation mechanisms in the mechanized preparation Cantonese soy sauce koji using absolute quantitative metabolomics and microbiomics approaches
1个月前
已完结
The interaction of Lactiplantibacillus plantarum and Latilatilactobacillus sakei regulated the formation of characteristic quality attributes of low-salt fermented tilapia
1个月前
已完结
Effects of flavourzyme addition on protein degradation and flavor formation in grass carp during fermentation
1个月前
已完结
Pan-pathogen deep sequencing of nosocomial bacterial pathogens in Italy in spring 2020: a prospective cohort study
11个月前
已采纳
The survival rate of patients with burns induced by explosions was significantly higher than that of common burn cases: A nationwide observational study using the Japan Trauma Data Bank
11个月前
已采纳
Social isolation and cognitive function in patients with schizophrenia: A two years follow-up study
11个月前
已采纳
Exposure assessment of urinary deoxynivalenol in pregnant women in Wuhan, China
11个月前
已采纳
Cardiovascular-Kidney-Metabolic (CKM) syndrome: A state-of-the-art review
11个月前
已采纳
PatchCL-AE: Anomaly detection for medical images using patch-wise contrastive learning-based auto-encoder
11个月前
已采纳
A Deep Learning Approach for Generating Intracranial Pressure Waveforms from Extracranial Signals Routinely Measured in the Intensive Care Unit
11个月前
已采纳
Vitamin E Prevents Neurodevelopmental Defects in Zebrafish
11个月前
已采纳
Discontinuation versus continuation of imatinib in patients with advanced gastrointestinal stromal tumours (BFR14): exploratory long-term follow-up of an open-label, multicentre, randomised, phase 3 trial
11个月前
已采纳
Flavonoids and anthocyanins from the leaves of the Pride of Burma (Amherstia nobilis)
11个月前
已采纳
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