| 标题 |
专利、报告等 Basic Chemistry and Process Conditions for Reaction Flavours with Particular Focus on Maillard‐Type Reactions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Flavour Technology 作者:Josef Kerler; Chris Winkel; Tomas Davidek; Imre Blank 出版日期:2010-01-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)