Lv3
300 积分 2024-10-25 加入
Structural and molecular aspects of flavonoids as ligands for serum transferrin
1个月前
已完结
Mechanism evaluation of the interactions between flavonoids and bovine serum albumin based on multi-spectroscopy, molecular docking and Q-TOF HR-MS analyses
1个月前
已完结
Non-covalent interactions between rice protein and three polyphenols and potential application in emulsions
1个月前
已完结
Mechanistic study and synergistic effect on inhibition of α-amylase by structurally similar flavonoids
1个月前
已完结
Non-covalent Complexes Between β-lactoglobulin and Baicalein: Characteristics and Binding Properties
1个月前
已完结
Characterization of the effects of bridging linker on the β-Lactoglobulin binding mechanism on the nanoscale metal-organic frameworks
1个月前
已完结
Investigation on the inhibition mechanism and binding behavior of cryptolepine to α-glucosidase and its hypoglycemic activity by multi-spectroscopic method
1个月前
已完结
Interaction between β-lactoglobulin and chlorogenic acid and its effect on antioxidant activity and thermal stability
2个月前
已完结
Resveratrol encapsulation in core-shell biopolymer nanoparticles: Impact on antioxidant and anticancer activities
3个月前
已完结
A Comparative Study of Binding Interactions between Proteins and Flavonoids in Angelica Keiskei: Stability, α-Glucosidase Inhibition and Interaction Mechanisms
4个月前
已完结
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