Lv4
470 积分 2024-10-25 加入
Evaluation of the antioxidant activity of the puerarin - β - lactoglobulin complex in vitro and in vivo
1天前
待确认
β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact
1天前
已完结
Exploration of interaction mechanisms and functional properties of coffee flavonoids and β-casein via multispectroscopy and molecular dynamics simulation
9天前
已完结
Interaction mechanism of flavonoids with whey protein isolate: A spectrofluorometric and theoretical investigation
9天前
已完结
Molecular simulation and experimental study on the inclusion of rutin with β-cyclodextrin and its derivative
9天前
已完结
Elucidating the interaction mechanism of rutin with β-casein and β-lactoglobulin: A comprehensive analysis using multi-spectroscopy, molecular docking, and molecular dynamic simulations
9天前
已完结
Exploring the noncovalent interaction between β-lactoglobulin and flavonoids under nonthermal process: Characterization, physicochemical properties, and potential for lycopene delivering
12天前
已完结
Mechanistic behavior of fenugreek α-amylase on starch hydrolysis upon interaction with Hesperetin and Luteolin probed by multispectroscopic and in silico approaches
23天前
已完结
Inhibition mechanisms of daidzein and genistein against α-amylase and α-glucosidase
24天前
已完结
Resveratrol nanoparticles coated by metal-polyphenols supramolecular enhance antioxidant activity and long-term stability of dietary gel
1个月前
已完结
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