Lv3
290 积分 2024-10-25 加入
Exploration of interaction mechanisms and functional properties of coffee flavonoids and β-casein via multispectroscopy and molecular dynamics simulation
1个月前
已完结
Structural and molecular aspects of flavonoids as ligands for serum transferrin
2个月前
已完结
Mechanism evaluation of the interactions between flavonoids and bovine serum albumin based on multi-spectroscopy, molecular docking and Q-TOF HR-MS analyses
2个月前
已完结
Non-covalent interactions between rice protein and three polyphenols and potential application in emulsions
2个月前
已完结
Mechanistic study and synergistic effect on inhibition of α-amylase by structurally similar flavonoids
2个月前
已完结
Non-covalent Complexes Between β-lactoglobulin and Baicalein: Characteristics and Binding Properties
2个月前
已完结
Characterization of the effects of bridging linker on the β-Lactoglobulin binding mechanism on the nanoscale metal-organic frameworks
2个月前
已完结
Investigation on the inhibition mechanism and binding behavior of cryptolepine to α-glucosidase and its hypoglycemic activity by multi-spectroscopic method
3个月前
已完结
Interaction between β-lactoglobulin and chlorogenic acid and its effect on antioxidant activity and thermal stability
4个月前
已完结
Resveratrol encapsulation in core-shell biopolymer nanoparticles: Impact on antioxidant and anticancer activities
4个月前
已完结
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