| 标题 |
Trade-off between chemical safety and bioactivity during cocoa roasting revealed by multivariate modeling |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yeison-Fernando Barrios-Rodriguez; María Medina-Orjuela; Danilo Gómez; Jessica P. Jiménez-Ochoa; Claudia Amorocho-Cruz; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)