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Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed)
4天前
已完结
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application
2个月前
已完结
Unveiling the applications of membrane proteins from oil bodies: leading the way in artificial oil body technology and other biotechnological advancements
2个月前
已完结
Interfacial Adsorption of Peptides in Oil-in-Water Emulsions Costabilized by Tween 20 and Antioxidative Potato Peptides
3个月前
已完结
Polypeptide-protein conjugation: A new paradigm for therapeutic protein delivery
6个月前
已完结
Stabilization of calcium-fortified soy protein emulsions by calcium chelating agent sodium tripolyphosphate
6个月前
已关闭
Bioinformatics and Computer Simulation Approaches to the Discovery and Analysis of Bioactive Peptides
7个月前
已完结
Biochemical Characterization of Soybean Protein Consisting of Different Subunits of Glycinin
7个月前
已完结
Quantitation of Soybean Allergens Using Tandem Mass Spectrometry
7个月前
已完结
Structure−Function Relationships of Soybean Proglycinins at Subunit Levels
7个月前
已完结
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