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20 积分
2024-02-02 加入
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Enzymatic Hydrolysis Does Not Reduce the Biological Reactivity of Soybean Proteins for All Allergic Subjects
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Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
1年前
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PAMAM dendrimers in drug delivery: loading efficacy and polymer morphology
1年前
已完结
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