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250 积分 2025-10-13 加入
Solid-Phase Microextraction in Combination with GC/MS for Quantification of the Major Volatile Free Fatty Acids in Ewe Cheese
1个月前
已完结
Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion system
1个月前
已完结
Achieving realistic gastric emptying curve in an advanced dynamic in vitro human digestion system: experiences with cheese—a difficult to empty material
1个月前
已完结
Free Fatty Acids Quantification in Dairy Products
2个月前
已完结
Compositional, microbiological, biochemical, volatile profile and sensory characterization of four Italian semi-hard goats' cheeses
5个月前
已完结
Gouda cheese with different coagulants and types of milk: physicochemical, biochemical, microbiological, and sensory properties
6个月前
已完结
The Effect of Yeast Species from Raw Milk in China on Proteolysis and Aroma Compound Formation in Camembert-Type Cheese
6个月前
已完结
Official methods of analysis of AOAC International (16th edn)
6个月前
已完结
Determination of lactose in dairy products
6个月前
已完结
Cheddar Cheese Ripening and Flavor Characterization: A Review
6个月前
已完结
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