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The Effects of Microencapsulation Technology on the Flavor Quality of Zanthoxylum Oil Based on E-Nose, GC–IMS, and GC–MS
1天前
待确认
Evaluation of high oleic sunflower oil oleogels with beeswax, beeswax‐glyceryl monopalmitate, and beeswax‐Span80 in cookie preparation
2天前
已完结
Formation and stability of Eucommia ulmoides Oliver seed oil‐loaded inverse microemulsion formed by food‐grade ingredients and its antioxidant activities
2天前
已完结
Reverse microemulsions as nano-carriers of tea polyphenols retard oxidation of Eucommia ulmoides oliver seed oil
2天前
已完结
Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review
28天前
已完结
Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection
1个月前
已完结
Protective Effect of Polyphenols, Protein, Peptides, and Polysaccharides on Alcoholic Liver Disease: A Review of Research Status and Molecular Mechanisms
1个月前
已完结
Protective Effect and Mechanism of L‐Theanine on Acute Alcoholic Liver Injury in Mice
1个月前
已完结
[The protective effect of tea polyphenols on chronic alcoholic liver injury in rats]
1个月前
已关闭
Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils
1个月前
已完结
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