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20 积分 2025-07-08 加入
Wax based oleogels and their application in sponge cakes
1天前
待确认
Effect of pH, sugar type and thermal annealing on high-methoxy pectin gels
1个月前
已完结
Development and characterization of pectin and chitosan films incorporated with a new cross‐linking agent
1个月前
已完结
The Effects of Microencapsulation Technology on the Flavor Quality of Zanthoxylum Oil Based on E-Nose, GC–IMS, and GC–MS
4个月前
已完结
Evaluation of high oleic sunflower oil oleogels with beeswax, beeswax‐glyceryl monopalmitate, and beeswax‐Span80 in cookie preparation
4个月前
已完结
Formation and stability of Eucommia ulmoides Oliver seed oil‐loaded inverse microemulsion formed by food‐grade ingredients and its antioxidant activities
4个月前
已完结
Reverse microemulsions as nano-carriers of tea polyphenols retard oxidation of Eucommia ulmoides oliver seed oil
4个月前
已完结
Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review
5个月前
已完结
Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection
5个月前
已完结
Protective Effect of Polyphenols, Protein, Peptides, and Polysaccharides on Alcoholic Liver Disease: A Review of Research Status and Molecular Mechanisms
5个月前
已完结
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