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The Crystal Structure of the β-Form of α-Monolaurin
3个月前
已完结
Wax based oleogels and their application in sponge cakes
5个月前
已完结
Wax based oleogels and their application in sponge cakes
6个月前
已完结
Effect of pH, sugar type and thermal annealing on high-methoxy pectin gels
8个月前
已完结
Development and characterization of pectin and chitosan films incorporated with a new cross‐linking agent
8个月前
已完结
The Effects of Microencapsulation Technology on the Flavor Quality of Zanthoxylum Oil Based on E-Nose, GC–IMS, and GC–MS
10个月前
已完结
Evaluation of high oleic sunflower oil oleogels with beeswax, beeswax‐glyceryl monopalmitate, and beeswax‐Span80 in cookie preparation
10个月前
已完结
Formation and stability of Eucommia ulmoides Oliver seed oil‐loaded inverse microemulsion formed by food‐grade ingredients and its antioxidant activities
10个月前
已完结
Reverse microemulsions as nano-carriers of tea polyphenols retard oxidation of Eucommia ulmoides oliver seed oil
10个月前
已完结
Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review
11个月前
已完结
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