Lv11
10 积分 2025-11-19 加入
Molecular dynamics simulation revealing the interactions between toxic aldehydes and starch: A case study of malondialdehyde, 4-hydroxy-2-hexenal, and 4-hydroxy-2-nonenal in starch-based food during frying
1小时前
待确认
Microbiota dynamics and volatile metabolite generation during sausage fermentation
1小时前
待确认
Proteomic and flavor dynamics in irradiated scallop adductor muscle during refrigerated storage via 4D-DIA proteomics
1小时前
待确认
Effects of reheating and high-temperature sterilization on warmed-over flavor in beef: Insights into oxidation and flavor compounds
1个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
1个月前
已完结
Breaking the durability barrier with d band optimized Cu Fe twin crystal nanozymes for long term suppression of Botrytis cinerea
5个月前
已完结
Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue
5个月前
已完结
Effect of glycosylation modification on structure and properties of soy protein isolate: A review
6个月前
已完结
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