| 标题 |
Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of d-glucose and l-lysine |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Yu H, Zhong Q, Xie Y, Guo Y, Cheng Y, Yao W 出版日期:2020-02-20 |
| 求助人 | |
| 下载 |
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(2025-6-4)