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3450 积分 2024-03-07 加入
Effects of Black Soybean [Glycine max (L.) Merr.] Seed Coats and Its Anthocyanidins on Colonic Inflammation and Cell Proliferation in Vitro and in Vivo
7天前
已完结
Optimization Strategies for Black Soybean Oil Development: Investigating the Effects of Different Processing and Storage Methods on Nutritional Value and Oxidative Stability
1个月前
已完结
Black soybean ( Glycine max (L.) Merr.): paving the way toward new nutraceutical
1个月前
已完结
Anti-Microbial Activity of Aliphatic Alcohols from Chinese Black Cardamom (Amomum tsao-ko) against Mycobacterium tuberculosis H37Rv
1个月前
已完结
Optimization Strategies for Black Soybean Oil Development: Investigating the Effects of Different Processing and Storage Methods on Nutritional Value and Oxidative Stability
1个月前
已关闭
Bioactive Compounds of Black Bean (Phaseolus vulgaris L.)
1个月前
已完结
Unveiling the nutrient‐wealth of black soybean: A holistic review of its bioactive compounds and health implications
1个月前
已完结
Extraction, characterization and in vitro antioxidant activity of polysaccharides from black soybean
1个月前
已完结
A Critical Review on Polyphenols and Health Benefits of Black Soybeans
1个月前
已完结
A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application
1个月前
已完结
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