Lv7
5000 积分 2024-03-07 加入
Effect of Ultrafiltration Combined with High-Pressure Processing on Safety and Quality Features of Fresh Apple Juice
12小时前
待确认
Effect of ultrahigh pressure processing (UHP) on physicochemical properties, antioxidant activity and anti-inflammatory activity of insoluble dietary fiber from Pholiota nameko
2个月前
已完结
Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets
2个月前
已完结
Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets
2个月前
已完结
Advances in the Functional Characterization and Extraction Processes of Dietary Fiber
2个月前
已完结
Quinoa protein/polysaccharide electrostatic complex stabilized vegan high internal phase emulsions for 3D printing: Role of complex state and gelling-type polysaccharides
6个月前
已完结
Polysaccharide extraction from Spirulina sp. and its antioxidant capacity
6个月前
已完结
Extraction, structural analysis and antioxidant activity of aloe polysaccharide
6个月前
已完结
Rational design of phospholipase D to enhance thermostability and catalytic activity for efficient biocatalytic phosphatidylserine synthesis
6个月前
已完结
Metagenomics and transcriptomics analysis of aspartame’s impact on gut microbiota and glioblastoma progression in a mouse model
7个月前
已完结
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