Lv7
4960 积分 2024-03-07 加入
Characterization and function analysis of soluble dietary fiber obtained from Actinidia arguta pomace
26天前
已完结
Genetic algorithm combined with back-propagation artificial neural network (GA-BP-ANN) to optimize ultrahigh pressure Actinidia arguta juice sterilization conditions to extend shelf life
26天前
已完结
Effects of ultra-high pressure, thermal pasteurization, and ultra-high temperature sterilization on color and nutritional components of freshly-squeezed lettuce juice
3个月前
已完结
A Mathematical Model for the Combination of Power Ultrasound and High-Pressure Processing in the Inactivation of Inoculated E. coli in Orange Juice
3个月前
已完结
Effect of Ultrafiltration Combined with High-Pressure Processing on Safety and Quality Features of Fresh Apple Juice
3个月前
已完结
Effect of ultrahigh pressure processing (UHP) on physicochemical properties, antioxidant activity and anti-inflammatory activity of insoluble dietary fiber from Pholiota nameko
6个月前
已完结
Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets
6个月前
已完结
Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets
6个月前
已完结
Advances in the Functional Characterization and Extraction Processes of Dietary Fiber
6个月前
已完结
Quinoa protein/polysaccharide electrostatic complex stabilized vegan high internal phase emulsions for 3D printing: Role of complex state and gelling-type polysaccharides
10个月前
已完结
皖公网安备34019202002308
