Lv1
50 积分 2024-02-29 加入
Characterization of a natural surfactant from an essential oil from neem (Azadirachta indicaA. Juss) for textile industry applications
1天前
待确认
Composition design and optimization of Fe–C–Mn–Al steel based on machine learning
2个月前
已完结
Self-Doped Na-Carbon Materials Derived from a Lyocell Fiber for a High-Performance Trimethylamine Gas Sensor at Room Temperature
2个月前
已完结
Hydrogen Sulfide Adsorption Regulation on Indium Oxide Nanosheets via Defect Engineering for Meat Spoilage Detection
2个月前
已完结
pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining
3个月前
已完结
Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion
3个月前
已完结
Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films
4个月前
已完结
Effects of glycerol and thymol on physical, mechanical, and thermal properties of corn starch films
4个月前
已完结
Developing three-component ginger-cinnamon-cardamom composite essential oil nanoemulsion as natural food preservatives
4个月前
已完结
皖公网安备34019202002308
