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50 积分 2024-02-29 加入
Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants
19天前
已完结
Characterization, antioxidant and antibacterial activities of chitosan/flaxseed soluble dietary fiber/sesamol blend films and their application in pork preservation
20天前
已完结
Hybrid biodegradable materials from starch and hydrocolloid: fabrication, properties and applications of starch-hydrocolloid film, gel and bead
20天前
已完结
Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua
26天前
已完结
Essential Oils in Combination and Their Antimicrobial Properties
29天前
已完结
Nanocomposite Films With Enhanced Mechanical and Preservation Properties by PBAT‐Doped Mica Nanosheets for Strawberry Preservation
2个月前
已完结
Application of nanoemulsions (w/o) with active compounds of cactus pear fruit in starch films to improve antioxidant activity and incorporate antibacterial property
3个月前
已完结
Characterization of Aloe vera-banana starch composite films reinforced with curcumin-loaded starch nanoparticles
3个月前
已完结
Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model
3个月前
已完结
Polymer blending effects on the physicochemical and structural features of the chitosan/poly(vinyl alcohol)/fish gelatin ternary biodegradable films
3个月前
已完结
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