Lv1
30 积分 2024-02-29 加入
Nanocomposite Films With Enhanced Mechanical and Preservation Properties by PBAT‐Doped Mica Nanosheets for Strawberry Preservation
22天前
已完结
Application of nanoemulsions (w/o) with active compounds of cactus pear fruit in starch films to improve antioxidant activity and incorporate antibacterial property
1个月前
已完结
Characterization of Aloe vera-banana starch composite films reinforced with curcumin-loaded starch nanoparticles
1个月前
已完结
Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model
1个月前
已完结
Polymer blending effects on the physicochemical and structural features of the chitosan/poly(vinyl alcohol)/fish gelatin ternary biodegradable films
1个月前
已完结
Photocatalytic-antimicrobial g-C3N4/PVA films for fruit preservation
2个月前
已完结
pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications
2个月前
已完结
pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining
2个月前
已完结
Fabrication and Properties of the Electrospun Polylactide/Silk Fibroin-Gelatin Composite Tubular Scaffold
2个月前
已完结
Ion-Pair High-Performance Liquid Chromatographic Determination of Biogenic Amines in Meat and Meat Products
3个月前
已完结
皖公网安备34019202002308
