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50 积分 2024-02-29 加入
Ion-Pair High-Performance Liquid Chromatographic Determination of Biogenic Amines in Meat and Meat Products
1天前
已完结
Electrospun chitosan-based nanofiber mats loaded with Garcinia mangostana extracts
17天前
已完结
Characterization of a natural surfactant from an essential oil from neem (Azadirachta indicaA. Juss) for textile industry applications
1个月前
已完结
Composition design and optimization of Fe–C–Mn–Al steel based on machine learning
4个月前
已完结
Self-Doped Na-Carbon Materials Derived from a Lyocell Fiber for a High-Performance Trimethylamine Gas Sensor at Room Temperature
4个月前
已完结
Hydrogen Sulfide Adsorption Regulation on Indium Oxide Nanosheets via Defect Engineering for Meat Spoilage Detection
4个月前
已完结
pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining
4个月前
已完结
Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion
5个月前
已完结
Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films
6个月前
已完结
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