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30 积分 2024-02-29 加入
Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model
1小时前
待确认
Polymer blending effects on the physicochemical and structural features of the chitosan/poly(vinyl alcohol)/fish gelatin ternary biodegradable films
3小时前
求助中
Photocatalytic-antimicrobial g-C3N4/PVA films for fruit preservation
1个月前
已完结
pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications
1个月前
已完结
pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining
1个月前
已完结
Fabrication and Properties of the Electrospun Polylactide/Silk Fibroin-Gelatin Composite Tubular Scaffold
1个月前
已完结
Ion-Pair High-Performance Liquid Chromatographic Determination of Biogenic Amines in Meat and Meat Products
1个月前
已完结
Electrospun chitosan-based nanofiber mats loaded with Garcinia mangostana extracts
2个月前
已完结
Characterization of a natural surfactant from an essential oil from neem (Azadirachta indicaA. Juss) for textile industry applications
3个月前
已完结
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