Lv41
740 积分 2024-10-24 加入
Quantitative detection of amyloid fibrils using fluorescence resonance energy transfer between engineered yellow and cyan proteins
8天前
已完结
Surface adsorption and tribology properties of plant protein solutions with/without mucin
17天前
已完结
Comparing frictional behaviour of plant and dairy proteins: Case study on high protein concentration
17天前
已完结
Dynamic changes in interfacial and emulsifying properties of soy protein during fibrillation
17天前
已完结
Enhancing emulsifying properties of lentil protein fibrils through EGCG mediation and the mechanism study
17天前
已完结
Protein adsorption on surfaces: dynamic contact-angle (DCA) and quartz-crystal microbalance (QCM) measurements
17天前
已完结
Pickering stabilization mechanism revealed through direct imaging of particles with tuneable contact angle in a phase-separated binary solvent
17天前
已完结
Electrokinetic interaction and dynamic wetting behavior of soy protein/gum arabic coacervates as soft particles
17天前
已完结
Charge density of carboxymethyl cellulose affects depletion attraction-stabilized egg yolk Pickering emulsion gels: Rheological and interfacial properties
17天前
已完结
Structure-rheological relationship of capillary protein oleogels: the role of particle wettability
17天前
已完结
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