Lv3
330 积分 2024-10-24 加入
Proteomic Analysis of Common Bean (Phaseolus vulgaris L.) by Two-Dimensional Gel Electrophoresis and Mass Spectrometry
7小时前
求助中
Preventive efficacy of sprouting black soybean peptides on high‐salt diet‐induced hypertension in mice
15天前
已完结
Effect of microwave irradiation on the functional properties, digestion behavior, and structural characteristics of protein isolate from black beans (Phaseolus vulgaris L.)
16天前
已关闭
Construction of self-assembling hydrogels by interaction of soy protein nanofibrils with polyphenols: insights from intermolecular interaction and gel properties
18天前
已完结
High Internal Phase Emulsions Stabilized with Polyphenol-Amyloid Fibril Supramolecules for Encapsulation and Protection of Lutein
22天前
已完结
Insights into interactions between food polyphenols and proteins: An updated overview
24天前
已完结
Formation, structure and functional characteristics of amyloid fibrils formed based on soy protein isolates
1个月前
已完结
Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: microstructural characterization, stability, and curcumin delivery behavior
1个月前
已完结
Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure
1个月前
已完结
Epigallocatechin-3-gallate improved rheological properties of rice bran protein-soybean protein isolate conjugates emulsions by regulating interface protein conformation
2个月前
已完结
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