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50 积分 2025-09-23 加入
Experimental determination and mathematical fitting of sorption isotherms for Lemon Balm
5小时前
已关闭
Moisture sorption isotherms, isosteric heat, and Gibbs free energy of stevia leaves
2个月前
已完结
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
5个月前
已完结
The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen
5个月前
已完结
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