Lv1
40 积分 2025-09-23 加入
Moisture sorption behavior and thermodynamic properties of dry‐crystallizedPalada payasam(rice flakes milk pudding) mix determined using the dynamic vapor sorption method
1天前
待确认
Understanding synchronous regulating effects of starch-protein interactions on starch digestion and retrogradation under thermal shear processing
1个月前
已完结
Moisture sorption studies on onion powder
1个月前
已完结
Inhibition of Hemoglobin-Mediated Oxidation of Regular and Lipid-Fortified Washed Cod Mince by a White Grape Dietary Fiber
2个月前
已完结
Validation of a phenol‐sulfuric acid method in a microplate format for the quantification of soluble sugars in ruminant feeds
2个月前
已完结
Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties
3个月前
已完结
Experimental determination and mathematical fitting of sorption isotherms for Lemon Balm
3个月前
已关闭
Moisture sorption isotherms, isosteric heat, and Gibbs free energy of stevia leaves
5个月前
已完结
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
8个月前
已完结
The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen
8个月前
已完结
皖公网安备34019202002308
