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110 积分 2024-06-22 加入
Lactiplantibacillus plantarum-mediated bioconversion of blue honeysuckle juice amplifies phenolics to inhibit xanthine oxidase and reshapes volatile metabolome
20天前
已完结
Lactiplantibacillus plantarum-mediated bioconversion of blue honeysuckle juice amplifies phenolics to inhibit xanthine oxidase and reshapes volatile metabolome
20天前
已完结
Chemical Constituents, Bioactivities, and Pharmacological Mechanisms of Dendrobium officinale: A Review of the Past Decade
4个月前
已完结
Recent advances on bioactive polysaccharides from mulberry
4个月前
已完结
Inhibitory effects of hydrocolloids on protein-bound heterocyclic aromatic amine formation in fried chicken drumsticks and chemical model system: Insights from molecular docking analysis
5个月前
已关闭
Tea Quality: An Overview of the Analytical Methods and Sensory Analyses Used in the Most Recent Studies
5个月前
已完结
Biological potential and mechanisms of Tea’s bioactive compounds: An Updated review
5个月前
已完结
Development of Soy-Based Meat Analogues via Wet Twin-Screw Extrusion: Enhancing Textural and Structural Properties Through Whole Yeast Powder Supplementation
7个月前
已完结
Exploring the Potential of Lupin (Lupinus angustifolius) Flour‐Based Ingredients in Developing High Moisture Meat Analogues
9个月前
已完结
Rapid identification of Takifugu genus using visual loop‐mediated isothermal amplification
9个月前
已完结
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