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60 积分 2024-06-22 加入
Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility
10天前
已完结
Antihyperglycemic and cholesterol-lowering potential of dietary fibre from lemongrass (Cymbopogon citratus Stapf.)
28天前
已完结
Physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls
28天前
已完结
Lactiplantibacillus plantarum-mediated bioconversion of blue honeysuckle juice amplifies phenolics to inhibit xanthine oxidase and reshapes volatile metabolome
2个月前
已完结
Lactiplantibacillus plantarum-mediated bioconversion of blue honeysuckle juice amplifies phenolics to inhibit xanthine oxidase and reshapes volatile metabolome
2个月前
已完结
Chemical Constituents, Bioactivities, and Pharmacological Mechanisms of Dendrobium officinale: A Review of the Past Decade
6个月前
已完结
Recent advances on bioactive polysaccharides from mulberry
6个月前
已完结
Inhibitory effects of hydrocolloids on protein-bound heterocyclic aromatic amine formation in fried chicken drumsticks and chemical model system: Insights from molecular docking analysis
6个月前
已关闭
Tea Quality: An Overview of the Analytical Methods and Sensory Analyses Used in the Most Recent Studies
7个月前
已完结
Biological potential and mechanisms of Tea’s bioactive compounds: An Updated review
7个月前
已完结
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