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70 积分 2025-11-11 加入
Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea
2天前
已完结
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review
3天前
已完结
Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes
4天前
已完结
Causal deep learning for tea quality assessment via counterfactual generation and interpretability verification
11天前
已完结
Betalains, the nature-inspired pigments, in health and diseases
15天前
已完结
Deep Learning-Assisted Multiplexed Electrochemical Fingerprinting for Chinese Tea Identification
15天前
已完结
Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques
16天前
已完结
Mulberry leaf and its effects against obesity: A systematic review of phytochemistry, molecular mechanisms and applications
16天前
已完结
Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea (Camellia sinensis) provides new insights into the safe and effective alteration of tea flavor and function
18天前
已完结
Nitrogen-Regulated Theanine and Flavonoid Biosynthesis in Tea Plant Roots: Protein-Level Regulation Revealed by Multiomics Analyses
18天前
已完结
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