Lv0
0 积分 2025-11-04 加入
A modified titrimetric method for measuring the activity of wheat germ lipase
6天前
已完结
Investigation of Wheat Germ and Oil Characteristics with Regard to Different Stabilization Techniques
6天前
已完结
Effect of Lipoxygenase-Catalyzed Oxidation of Linoleic Acid on the Molecular Structure and Gel Properties of Wheat Germ Protein
1个月前
已完结
脂氧合酶催化亚油酸氧化对小麦胚芽蛋白分子结构及凝胶特性的影响机制研究
1个月前
已关闭
Wheat germ lipase: isolation, purification and applications
3个月前
已完结
Ｗｈｅａｔ ｇｅｒｍ： Ｎｏｔ ｏｎｌｙ ａ ｂｙ － ｐｒｏｄｕｃｔ
3个月前
已关闭
Wheat germ lipase: isolation, purification and applications
3个月前
已完结
Degradation kinetic modeling of bioactive compounds and enzyme activity in wheat germ during stabilization
3个月前
已完结
Thermal stabilization of wheat germ: nutritional and biochemical characterization of a valuable Agri-Food By-Product
3个月前
已完结
Enhancing wheat germ stability through the isolation of antioxidant lactic acid bacteria and fermentation optimization
3个月前
已完结
皖公网安备34019202002308
