Lv11
40 积分 2025-11-04 加入
Effective and simple approach for colchicine determination in saffron parts
1个月前
已完结
Comparison of wheat germ and oil characteristics and stability by different stabilization techniques
1个月前
已完结
A modified titrimetric method for measuring the activity of wheat germ lipase
4个月前
已完结
Investigation of Wheat Germ and Oil Characteristics with Regard to Different Stabilization Techniques
4个月前
已完结
Effect of Lipoxygenase-Catalyzed Oxidation of Linoleic Acid on the Molecular Structure and Gel Properties of Wheat Germ Protein
5个月前
已完结
脂氧合酶催化亚油酸氧化对小麦胚芽蛋白分子结构及凝胶特性的影响机制研究
5个月前
已关闭
Wheat germ lipase: isolation, purification and applications
7个月前
已完结
Ｗｈｅａｔ ｇｅｒｍ： Ｎｏｔ ｏｎｌｙ ａ ｂｙ － ｐｒｏｄｕｃｔ
7个月前
已关闭
Wheat germ lipase: isolation, purification and applications
7个月前
已完结
Degradation kinetic modeling of bioactive compounds and enzyme activity in wheat germ during stabilization
7个月前
已完结
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