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40 积分 2026-05-02 加入
Detecting cooking state of grilled chicken by electronic nose and computer vision techniques
1天前
已完结
Visualized detection of quality change of cooked beef with condiments by hyperspectral imaging technique
1天前
已完结
Construction of an intelligent recognition system for the cooking doneness of deep-fried golden pompano (Trachinotus ovatus) based on deep learning
5天前
已完结
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
5天前
已完结
Comparison of the edible quality of liquid egg with different cooking methods and their antioxidant activity after in vitro digestion
5天前
已完结
Modeling of pancake frying with non-uniform heating source applied to domestic cookers
5天前
已完结
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