Lv11
60 积分 2026-05-02 加入
In-Vial Detection of Protein Denaturation Using Intrinsic Fluorescence Anisotropy
1个月前
已完结
Analysis of protein denaturation, and chemical visualisation, of frozen grass carp surimi containing soluble soybean polysaccharides
1个月前
已完结
Effect of protein denaturation degree on texture and water state of cooked meat
1个月前
已完结
Continuous-flow microwave heating of liquid whole egg in helical tubing: Numerical modeling and experimental validation
1个月前
已完结
Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energy
1个月前
已完结
Continuous-flow microwave heating of liquid whole egg in helical tubing: Numerical modeling and experimental validation
1个月前
已完结
A method for freshness detection of pork using two-dimensional correlation spectroscopy images combined with dual-branch deep learning
1个月前
已完结
Detecting cooking state of grilled chicken by electronic nose and computer vision techniques
1个月前
已完结
Visualized detection of quality change of cooked beef with condiments by hyperspectral imaging technique
1个月前
已完结
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