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900 积分 2025-01-18 加入
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Probiotic and postbiotic strategies to mitigate Shiga toxin-producing Escherichia coli virulence: A mechanistic review for next-generation functional foods
6天前
已完结
Unraveling the impact of food processing technologies on postbiotic bioactivity, food matrix interactions, and human health outcomes
6天前
已完结
Machine learning-based predictive modeling of foodborne pathogens and antimicrobial resistance in food microbiomes using omics techniques: A systematic review
8天前
已完结
Decoding the spatiotemporal patterns of food spoilage microbial communities: Integrating multi-omics and artificial intelligence to enable precision preservation
8天前
已完结
Targeting ferroptosis in the treatment of ulcerative colitis by traditional Chinese medicine: A novel therapeutic strategies
2个月前
已完结
Mulberrin from Morus alba modulates lipid metabolism associated with PPARα/CPT-1-mediated fatty acid oxidation and CYP7A1-related cholesterol metabolism
3个月前
已关闭
Characterization of a major polysaccharide from Sagittaria trifolia L. and its protective effects on cataract
3个月前
已关闭
Beyond Beauty: The Potent Dual Action of Rosa damascena in Managing Diabetes and Hyperlipidemia
3个月前
已完结
Sepia Ink Influences Hematopoiesis in Anemic Rats by Improving theAntioxidant System, and Suppressing Inflammation and Apoptosis
3个月前
已完结
Purslane (Portulaca oleracea L.) polysaccharide attenuates carbon tetrachloride-induced acute liver injury by modulating the gut microbiota in mice
3个月前
已完结
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