Lv12
100 积分 2025-07-12 加入
The effect of essential oils on quality and safety parameters of meat during its storage
1个月前
已完结
Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry
1个月前
已完结
Antibacterial mode of action of <i>Ginkgo biloba</i> leaf essential oil: Effect on morphology and membrane permeability
1个月前
已完结
Chemical composition, antioxidant, and antibacterial activities of Cladanthus mixtus essential oil
1个月前
已关闭
Antimicrobial activity and mechanism of oregano essential oil against Shewanella putrefaciens
1个月前
已完结
Ginger essential oil-loaded hydrogels: preparation, characterization, cytotoxicity, antimicrobial and anti-inflammatory activity
1个月前
已完结
Dual-mode synergistic antibacterial films based on photothermal effect and controlled release of cinnamon essential oil microcapsules for food packaging
1个月前
已完结
Optimized High-Pressure Ultrasonic-Microwave-Assisted Extraction of Gingerol from Ginger: Process Design and Performance Evaluation
1个月前
已完结
Zingiber officinale Rosc. essential oil, a review on its composition and bioactivity
1个月前
已完结
Pharmacological activity and clinical application analysis of traditional Chinese medicine ginger from the perspective of one source and multiple substances
1个月前
已完结
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