Lv3
370 积分 2025-07-12 加入
Activity labelled molecular networking fuels the antioxidation active molecules profile of Ginger
1个月前
已完结
Determination of Acrylamide in Coffee, Cereals, Baby Food, Cocoa, Dry Pet Food, Potato Products, Vegetable Crisps, Biscuits, Tea, Nuts, and Spices by LC-MS/MS in a Single-Laboratory Validation: First Action 2023.01
1个月前
已完结
Research progress on generation, detection and control of hazards in baked foods during thermal processing
2个月前
已完结
The antiglycative effect of apple flowers in fructose/glucose-BSA models and cookies
2个月前
已关闭
Effect of ground ginger on dough and biscuit characteristics and acrylamide content
2个月前
已完结
Shelf Life Evaluation of Protein Rich Crackers Prepared from Composite Flours of Soybean and Peas
2个月前
已关闭
Evaluation of volatile profile of Sichuan dongcai, a traditional salted vegetable, by SPME–GC–MS and E-nose
2个月前
已完结
Physicochemical and structural impact of CMC-hydrocolloids on the development of gluten-free foxtail millet biscuits
2个月前
已关闭
Enhancing salt tolerance in quinoa by halotolerant bacterial inoculation
2个月前
已完结
Formulation Optimization and Quality Evaluation of Walnut Protein Sausage Based on Fuzzy Mathematics Sensory Evaluation Combined With Random Centroid Optimization
3个月前
已完结
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