Lv61
1630 积分 2023-09-09 加入
Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment
5小时前
待确认
Physicochemical properties and in vitro starch digestibility of wheat starch/rice protein hydrolysate complexes
5小时前
待确认
Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment
3天前
已完结
High pressure processing (HPP) of pea starch: Effect on the gelatinization properties
1个月前
已完结
Impact of high pressure on starch properties: A review
1个月前
已完结
Valorization of unpopped Foxnut starch in stabilizing Pickering emulsion using OSA modification
2个月前
已完结
Classification and measurement of nutritionally important starch fractions
2个月前
已完结
Ultrasound pretreatment-enhanced OSA esterification of proso millet starch for application in low-fat mayonnaise
2个月前
已完结
Low-cholesterol-low-fat mayonnaise prepared from soybean oil body as a substitute for egg yolk: The effect of substitution ratio on physicochemical properties and sensory evaluation
2个月前
已完结
Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise
2个月前
已完结
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