Lv6
1630 积分 2023-09-09 加入
Composite structure, physicochemical properties, and in vitro digestibility of an ultra-high pressure-induced acetylated chickpea starch-soy protein isolate complex
3个月前
已完结
Composite structure, physicochemical properties, and in vitro digestibility of an ultra-high pressure-induced acetylated chickpea starch-soy protein isolate complex
5个月前
已完结
Composite structure, physicochemical properties, and in vitro digestibility of an ultra-high pressure-induced acetylated chickpea starch-soy protein isolate complex
5个月前
已完结
Chickpea protein stabilized Pickering emulsions: As a novel mayonnaise substitute
8个月前
已完结
Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment
9个月前
已完结
Physicochemical properties and in vitro starch digestibility of wheat starch/rice protein hydrolysate complexes
9个月前
已完结
Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment
9个月前
已完结
High pressure processing (HPP) of pea starch: Effect on the gelatinization properties
10个月前
已完结
Impact of high pressure on starch properties: A review
10个月前
已完结
Valorization of unpopped Foxnut starch in stabilizing Pickering emulsion using OSA modification
11个月前
已完结
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