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110 积分 2024-10-31 加入
Exploring the impacts of traditional crafts on microbial community succession in Jiang-flavored Daqu
15分钟前
已完结
Integrative metagenomics, volatilomics and chemometrics for deciphering the microbial structure and core metabolic network during Chinese rice wine (Huangjiu) fermentation in different regions
3个月前
已完结
Metagenomics-based insights into the microbial community profiling and flavor development potentiality of baijiu Daqu and huangjiu wheat Qu
3个月前
已完结
Impact of secondary temperature rise on microbial succession and flavor compounds in strong-flavor baijiu fermentation
4个月前
已完结
Succession rate of microbial community causes flavor difference in strong-aroma Baijiu making process
8个月前
已完结
An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China
11个月前
已完结
Metaproteomics reveals the structural and functional diversity of Dermatocarpon miniatum (L.) W. Mann. Microbiota
1年前
已完结
Metaproteomic analysis of enzymatic composition in Baobaoqu fermentation starter for Wuliangye baijiu
1年前
已完结
Distributed Predictive Secondary Control With Soft Constraints for Optimal Dispatch in Hybrid AC DC Microgrids
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