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100 积分 2024-10-31 加入
Integrating multi–omics to link core and region-specific microbiota to flavor metabolism in medium-temperature Daqu
15小时前
已完结
A review on recent advances of egg byproducts: Preparation, functional properties, biological activities and food applications
1个月前
已完结
Microbial and flavor dynamics of medium-high temperature Daqu: regional influences and implications for Daqu quality optimization
3个月前
已完结
Metagenomic and flavoromic profiling reveals the correlation between the microorganisms and volatile flavor compounds in Monascus-fermented cheese
3个月前
已完结
Revealing the formation mechanisms of key flavor components during the fermentation of bamboo shoots by combining flavoromics and metagenomics
3个月前
已完结
Microbial communities as key drivers: Exploring sorghum quality impact on light-flavor Baijiu through physicochemical and flavor analyses of fermented grains
4个月前
已完结
The prokaryotic community, physicochemical properties and flavors dynamics and their correlations in fermented grains for Chinese strong-flavor Baijiu production
4个月前
已完结
Dynamic succession of microbial community in Nongxiangxing daqu and microbial roles involved in flavor formation
5个月前
已完结
Analysis of the formation mechanism of volatile and non-volatile flavor substances in corn wine fermentation based on high-throughput sequencing and metabolomics
5个月前
已完结
Exploring microbial dynamics and metabolic pathways shaping flavor profiles in Huangjiu through metagenomic analysis
5个月前
已完结
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