Lv1
60 积分 2023-03-04 加入
Effect of particle size distribution on mass transfer during solid-fluid extraction and its application to coffee brewing
2小时前
已完结
Coffee fermentation using polyethylene bags as a bioreactor: effect of adding coffee peels and a starter culture
9个月前
已完结
Coffee fermentation process: A review
9个月前
已完结
Effect of particle size distribution on mass transfer during solid-fluid extraction and its application to coffee brewing
10个月前
已完结
Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used
10个月前
已完结
Investigation of Chemical Composition, Antioxidant Properties, and Molecular Docking in Different Roasting Stages of Coffee Beans
10个月前
已完结
Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition
10个月前
已完结
Suppression of sourness: A comparative study involving mixtures of organic acids and sugars
11个月前
已完结
Suppression of sweetness: evidence for central mechanism for suppression of sweetness from sucrose by citric acid
11个月前
已关闭
Acids in coffee: A review of sensory measurements and meta-analysis of chemical composition
11个月前
已完结
皖公网安备34019202002308
