| 标题 |
A critical review on structures, health effects, oxidative stability, and sensory properties of oleogels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Biocatalysis and Agricultural Biotechnology 作者:Hong-Sik Hwang 出版日期:2020-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)