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8 积分 2026-01-24 加入
The digestive behavior of pectin in human gastrointestinal tract: a review on fermentation characteristics and degradation mechanism
1个月前
已完结
Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β-carotene by anti-solvent precipitation method
2个月前
已完结
Abstract 3022: Tryptophan metabolism is associated with obesity and triple negative breast cancer risk in black and white women
2个月前
已关闭
Function emulsion gels prepared with carrageenan and zein/carboxymethyl dextrin stabilized emulsion as a new fat replacer in sausages
5个月前
已完结
Rutin-loaded zein gel as a green biocompatible formulation for wound healing application
5个月前
已完结
Effects of zein extractions on the structural properties of SPI-zein composite gels: Implications for gluten-free plant-based products
5个月前
已完结
Interpenetrating polymer networks of starch and zein as a structural support for gluten-free highland barley dough
5个月前
已完结
Construction and characterisation of xanthan gum/ sodium alginate-wheat gliadin core-shell structured hydrogel sphere
5个月前
已完结
Improved Quantitation of Gluten in Wheat Starch for Celiac Disease Patients by Gel-Permeation High-Performance Liquid Chromatography with Fluorescence Detection (GP-HPLC-FLD)
5个月前
已完结
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