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480 积分 2025-10-31 加入
Glycation of soy proteins leads to a range of fractions with various supramolecular assemblies and surface activities
43秒前
待确认
Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review
13天前
已完结
Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery
14天前
已完结
Conjugation of soy protein isolate with carboxymethyl cellulose through dielectric barrier discharge (DBD) plasma
21天前
已完结
Nonenzymatic glycation as a tunable technique to modify plant proteins: A comprehensive review on reaction process, mechanism, conjugate structure, and functionality
21天前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
21天前
已完结
Glycation regulation between dual-natural milk-derived proteins and fucoidan by dielectric barrier discharge-cold plasma and its potential for delivery of astaxanthin
1个月前
已关闭
Effects of dielectric barrier discharge plasma-assisted glycation with different monosaccharides on the antigenicity and structure of β-lactoglobulin
1个月前
已完结
Impact of Maillard type glycation on properties of beta-lactoglobulin
1个月前
已完结
Molecular weight of hyaluronic acid critically determines the structural and functional properties of its conjugates with milk proteins
1个月前
已关闭
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