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30 积分 2025-10-31 加入
Intersecting precision fermentation for global cell-based food production innovation: Challenges and opportunities
15小时前
待确认
Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein
3天前
已完结
Combined effects of high-intensity ultrasound treatment and hydrogen peroxide addition on the thermal stabilities of myofibrillar protein emulsions at low ionic strengths
3天前
已完结
Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein
3天前
已完结
High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure
3天前
已完结
Experimental study of acoustically induced hydroxyl radicals in hydrogen peroxide systems based on fluorescence analysis
3天前
已完结
Ultrasound-induced modifications in structure, antioxidant activity and functionality of whey protein isolate-propolis polyphenol conjugates
5天前
已完结
Evaluation of crossing-linking sites of egg white protein–polyphenol conjugates: Fabricated using a conventional and ultrasound-assisted free radical technique
5天前
已完结
Free radical grafting of whey protein isolate with tea polyphenol: Synthesis and changes in structural and functional properties
5天前
已完结
The Effect of Surface-Active Solutes on Bubble Coalescence in the Presence of Ultrasound
5天前
已完结
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