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740 积分 2025-10-31 加入
Food Protein-polysaccharide Conjugates Obtained via the Maillard Reaction: A Review
5天前
已完结
Effects of dielectric barrier discharge plasma-assisted glycation with different monosaccharides on the antigenicity and structure of β-lactoglobulin
6天前
已完结
Cold plasma pretreatment enhances the structure and controlled release of neutral soybean protein isolate amyloid fibril emulsion gels loaded with resveratrol
6天前
已完结
Using digital holographic microscopy (DHM) to monitor effects of extracellular matrix (ECM) glycation on cancer cell morphology and migration
11天前
已关闭
Sea buckthorn Flavonols extract co-loaded Zein/gum Arabic nanoparticles: Evaluating cellular absorption in Caco-2 cells and antioxidant activity in HepG2 cells
11天前
已完结
Fructose-modified chitosan-based coassemblies reinforced oral bioavailability of egg white oligopeptides and curcumin via glucose transporter 2-oriented transcytosis and preferable mucus permeation
11天前
已完结
Advanced targeted curcumin delivery using biodegradable hierarchical microspheres with calcium pectinate matrix and hyaluronic acid moieties for enhancing colitis amelioration
11天前
已完结
Amelioration of Oxidative Stress in Caco-2 Cells Treated with Pro-inflammatory Proteins by Chlorogenic Acid Isomers via Activation of the Nrf2–Keap1–ARE-Signaling Pathway
11天前
已完结
Formation, stability and in vitro digestion of curcumin-loaded whey protein/hyaluronic acid nanoparticles
28天前
已完结
Structural modification of β-Lactoglobulin by cold plasma and its stability on astaxanthin-loaded high internal phase emulsions
1个月前
已完结
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