Lv11
30 积分 2025-12-10 加入
Effect of serving temperatures on retronasal detection thresholds of capsaicin and dihydrocapsaicin among Korean consumers
3小时前
已完结
Flavor Interactions in Wine: Current Status and Future Directions From Interdisplinary and Crossmodal Perspectives
1个月前
已完结
Cross-Modal Saltiness Enhancement by the Supercritical Extract of Zanthoxylum bungeanum : Evidence from Sensory Evaluation, EEG, and Taste Bud Cell Analysis
1个月前
已完结
Sensory Profiling and Key Aromas Characteristics of Fried Zanthoxylum bungeanumOils from Different Regions
2个月前
已完结
Peppermint Flavour Alleviates Mental Fatigue: Unveiling Olfactory‐Enhanced Alertness and Cognition Through EEG and Molecular Mechanisms
2个月前
已完结
In-mouth breakdown behaviour and sensory perception of emulsion gels containing active or inactive filler particles loaded with capsaicinoids
2个月前
已完结
Properties of Oil/Water Emulsions Affecting the Deposition, Clearance, and After-Feel Sensory Perception of Oral Coatings
2个月前
已完结
Mucoadhesion and Mucins in Oral Processing: Their Role in Food Interaction, Texture, and Sensory Perception
3个月前
已完结
It takes two: intranasal trigeminal chemosensation and its role in odor processing
3个月前
已完结
The taste of trigeminal sensations: relation between taste, lingual tactile acuity, and spicy perception in patients with taste dysfunction
3个月前
已完结
Design-dependent carbon deposition in solid oxide electrolysis cells for CO2 electrolysis: A review
2个月前
已采纳
Entropy-driven balance between high strength and effective damping capability of composite elastomers with wide service temperature range
2个月前
已采纳
Multifunctional heterostructured composite foam with 3D hierarchical network for efficient electromagnetic interference shielding
2个月前
已采纳
Rapamycin reveals neuropeptide Y as a regulator of senescence and inflammatory pathways in arthritis
8个月前
已采纳
Maternal urinary metabolites of PAHs and its association with adverse birth outcomes in an intensive e-waste recycling area
8个月前
已采纳
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