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60 积分 2025-12-10 加入
Gingerol Reverses the Cancer-Promoting Effect of Capsaicin by Increased TRPV1 Level in a Urethane-Induced Lung Carcinogenic Model
5天前
已完结
A cell-based electrochemical biosensor for the detection of capsaicin
28天前
已完结
Cross-Modal Saltiness Enhancement by the Supercritical Extract of Zanthoxylum bungeanum : Evidence from Sensory Evaluation, EEG, and Taste Bud Cell Analysis
1个月前
已完结
The taste of trigeminal sensations: relation between taste, lingual tactile acuity, and spicy perception in patients with taste dysfunction
3个月前
已完结
Cross-modal effect of capsaicin and pepper oleoresin on the enhancement of saltiness perception in a NaCl model solution
3个月前
已关闭
A Soft and Flexible Artificial Tongue for Pungency Perception
3个月前
已完结
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