Lv7
4930 积分 2021-03-04 加入
Preparation and characterization of ginger essential oil nanoemulsion composite films and its effect on preservation of cherry tomatoes
14天前
已完结
Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry
16天前
已完结
Antifungal activity of phycocyanin and phycocyanin-loaded chitosan nanoparticles against postharvest black rot (Alternaria citri) of citrus fruit
16天前
已完结
CHI–GSE–Nano-ZnO coating delays grape postharvest deterioration by inhibiting excess ROS via MYB714-pSTS484-mediated resveratrol biosynthesis
16天前
已完结
Stimuli-responsive nanomaterials for postharvest preservation of tropical fruits: molecular intervention mechanism, intelligent integration and future prospects
16天前
已完结
Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion
26天前
已完结
Machine learning-based optimization of alginate, guar gum, and pectin-based edible coatings for extended strawberry shelf life
1个月前
已完结
Optimized chitosan/alginate–CNC biocomposite coating loaded with ginger essential oil for papaya preservation
1个月前
已完结
Fraction-specific regulation of barrier properties and postharvest physiology in alginate/cinnamaldehyde edible coatings incorporating banana peel waste-derived biomolecules for cherry tomato preservation
1个月前
已完结
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