Lv6
2820 积分 2021-03-04 加入
Preparation and characterization of Chitosan based edible coating containing vanillin/HPβCD inclusion complex and its application in chicken preservation
6小时前
待确认
Preparation and application of hydroxypropyl methylcellulose blended with beeswax and essential oil edible coating to enhance the shelf life of the sweet cherries
6小时前
待确认
Chitosan/pullulan edible coatings containing thyme essential oil nanoemulsion: Preparation, characterization and application in strawberry preservation
7小时前
待确认
Enhancing postharvest quality of sapota fruit using edible coatings and malic acid
1个月前
已完结
Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry
11个月前
已完结
Alleviatory effects of salicylic acid on postharvest softening and cell wall degradation of ‘Jinshayou’ pummelo (Citrus maxima Merr.): A comparative physiological and transcriptomic analysis
1年前
已完结
Changes in Fruit Firmness, Cell Wall Composition, and Transcriptional Profile in the yellow fruit tomato 1 (yft1) Mutant
1年前
已完结
Cold shock precooling improves the firmness of chili pepper during postharvest storage and the molecular mechanisms related to pectin
2年前
已完结
Effect of ultrasonic treatment on water-soluble pectin and degrading enzymes in cell wall of persimmon fruit during storage
2年前
已完结
Elevated oxygen atmosphere maintains antioxidant capacity and inhibits cell wall metabolism in postharvest jujube
2年前
已完结
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