Lv7
4940 积分 2021-03-04 加入
Effect of hydroxypropyl-β-cyclodextrin and lecithin co-stabilized nanoemulsions on the konjac glucomannan/pullulan film
14天前
已完结
Pullulan coating enhances postharvest quality retention and extends shelf life of Chinese plums by regulating enzymatic activity and gene expression related to ROS scavenging and cell wall metabolism
15天前
已完结
Ternary composite aerogel of citrus pectin/sodium alginate/carboxymethyl cellulose: A sustained-release system loaded with essential oils for extending the shelf life of grapes
22天前
已完结
Preparation, characterisation, and application of gelatin/sodium carboxymethyl cellulose/peach gum ternary composite microcapsules for encapsulating sweet orange essential oil
22天前
已完结
Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation
22天前
已完结
Development of a Bacillus velezensis-enhanced coating guided by bibliometric analysis for postharvest preservation of mango
26天前
已完结
Konjac glucomannan/low-acyl gellan gum edible coating containing thymol microcapsule regulates cell wall polysaccharides disassembly and delays postharvest softening of blueberries
1个月前
已完结
Carbon dots-doped light conversion coatings enhance pigment biosynthesis and capsaicinoids accumulation in postharvest peppers (Capsicum annuum L.)
1个月前
已关闭
Mechanisms and formulation of Aureobasidium pullulans S2 for effective management of black and gray mold in red grapes
1个月前
已完结
Gallic acid-grafted chitosan and pullulan as a hydrogen bonding assembled, multifunctional coating for fruit preservation
1个月前
已完结
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