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938 积分 2025-10-21 加入
Accelerated fibrillation and prolonged fibril length of soy protein isolate: Mechanistic insights using a novel protein-glutaminase from Chryseobacterium sediminis
3天前
求助中
Oleogels based on peanut protein isolate fibrils: Structural characterization dependent on induction time and suitability in marguerite biscuits
4天前
已完结
Accelerated fibrillation and prolonged fibril length of soy protein isolate: Mechanistic insights using a novel protein-glutaminase from Chryseobacterium sediminis
9天前
已关闭
Ultrasonically Engineered Probiotic Particles as the Sole Stabilizer for Fucoxanthin-Loaded High Internal Phase Pickering Emulsions: Stability and Functional Study
9天前
已完结
Fabrication of low-fat mayonnaise via egg white protein fibril-stabilized emulsion gels: Enhanced interfacial adsorption and network support
9天前
已完结
Fabrication of low-fat mayonnaise via egg white protein fibril-stabilized emulsion gels: Enhanced interfacial adsorption and network support
9天前
已完结
High internal phase emulsions stabilized with pea legumin amyloid fibrils for lycopene encapsulation and application in lip balm
9天前
已完结
Acidic environment-mediated interactions between Antarctic krill protein amyloid fibrils and catechins: Structural modulation and functional response
12天前
已完结
Structural transitions and emulsification properties of pH-shift soy protein amyloid fibrils
12天前
已完结
Utilization of peanut protein isolate amyloid-like fibers as stabilizers for high internal phase Pickering emulsions
12天前
已完结
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