Lv4
418 积分 2025-10-21 加入
Hepatocytes and mitochondria dual-targeted astaxanthin WPI-SCP nanoparticles for the alleviation of alcoholic liver injury
1小时前
已完结
A novel algal protein–xanthan gum stabilizer for lutein-loaded, 3D printable HIPPEs with enhanced bioaccessibility
1小时前
已完结
Pickering emulsions stabilized by moringa seed protein: Regulating the emulsion properties by adjusting the Maillard reaction
2小时前
已完结
Wheat glutenin-polysaccharide complexes as novel stabilizers for high-internal-phase emulsions: Application in 3D-printed dysphagia foods and rutin delivery
3小时前
求助中
Panax Quinquefolium L. polysaccharide-protein conjugated nanoparticle stabilized pickering emulsion: Structural characteristics, in vitro digestive stability, and its antioxidant protective effect in HepG2 cells
4小时前
求助中
Ultra-stable pickering emulsion stabilized by anisotropic pea protein isolate-fucoidan conjugate particles through Maillard reaction
20小时前
已完结
Enhancing the stability of oil-in-water emulsions by non-covalent interaction between whey protein isolate and hyaluronic acid
1天前
已完结
Mechanism of synergistic stabilization of emulsions by amorphous taro starch and protein and emulsion stability
1天前
已完结
Preparation of high internal phase Pickering emulsion by centrifugation for 3D printing and astaxanthin delivery
1天前
已完结
Tailored β-glucan assemblies for precision delivery of bioactives in inflammatory bowel disease
1天前
已完结
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