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Engineering Hybrid Extracellular Vesicles for Functional mRNA Delivery
10小时前
已完结
High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application
22小时前
已完结
Citrus fibers improve rheology of OSA starch-based high internal phase emulsion for 3D printed elderly foods
3天前
已完结
Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends
5天前
已完结
Recent progress on Pickering emulsions stabilized by polysaccharides-based micro/nanoparticles
7天前
已完结
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