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804 积分 2025-10-21 加入
Electrostatic induced Rana chensinensis ovum protein isolates/xanthan gum complex particles stabilized HIPPE for β-carotene loading and dysphagia
50分钟前
已完结
Carboxymethylcellulose-induced depletion attraction to stabilize high internal phase Pickering emulsions for the elderly: 3D printing and β-carotene delivery
50分钟前
已完结
High internal phase Pickering emulsions stabilized by egg yolk-carboxymethyl cellulose as an age-friendly dysphagia food: Tracking the dynamic transition from co-solubility to coacervates
51分钟前
已完结
Fabrication of three-dimensional printable oleogel-in-water emulsion gels for dysphagia and oral delivery of astaxanthin
51分钟前
已完结
3D printing of nutritious dysphagia diet: Status and perspectives
51分钟前
已完结
Histone H4K8hib modification promotes gene expression and regulates rice immunity
58分钟前
已完结
Fucoxanthin bioavailability from fucoxanthin-fortified milk: In vivo and in vitro study
2天前
已完结
Preventive effect of sea bass protein-based high internal phase Pickering emulsion loaded with astaxanthin on DEHP-induced liver lipid metabolism disorder
3天前
已完结
One stone, two birds: Preparation of nutritionally fortified and easy-to-swallow 3D printed pea protein gel based on high internal phase emulsions
5天前
已完结
Investigating the Role of Potato Protein Isolate in High Internal Phase Emulsions for 3D Printing Ink Applications
5天前
已完结
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