Lv11
24 积分 2025-10-11 加入
Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability
6小时前
待确认
Fermented barley extracts with Lactobacillus plantarum dy-1 changes serum metabolomic profiles in rats with high-fat diet-induced obesity
2天前
已完结
Research Progress of Buyang Yiwei Decoction in Regulating Intestinal Flora for Gastric Cancer
1个月前
已完结
Trends in biochemical, anatomical mechanisms and molecular aspects in enzymatic browning of apples: a review
2个月前
已完结
Role of Chlorogenic Acid Quinone and Interaction of Chlorogenic Acid Quinone and Catechins in the Enzymatic Browning of Apple
2个月前
已完结
Role of Chlorogenic Acid Quinone and Interaction of Chlorogenic Acid Quinone and Catechins in the Enzymatic Browning of Apple
3个月前
已完结
Identification and characterization of chlorogenic acids, chlorogenic acid glycosides and flavonoids from Lonicera henryi L. (Caprifoliaceae) leaves by LC–MS
4个月前
已完结
Macrophage-targeted nanomedicine for the diagnosis and treatment of atherosclerosis
4个月前
已完结
PHYSICOCHEMICAL PROPERTIES AND FUNCTION OF PLANT POLYPHENOL OXIDASE: A REVIEW
5个月前
已完结
Ketogenic diet-induced bile acids protect against obesity through reduced calorie absorption
5个月前
已完结
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