| 标题 |
Role of Chlorogenic Acid Quinone and Interaction of Chlorogenic Acid Quinone and Catechins in the Enzymatic Browning of Apple |
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| DOI | |
| 其它 |
期刊:Bioscience, Biotechnology, and Biochemistry 作者:Kanako AMAKI; Eri SAITO; Kumiko TANIGUCHI; Keiko JOSHITA; Masatsune MURATA 出版日期:2011-05-20 |
| 求助人 | |
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(2025-6-4)