Lv1
80 积分 2025-09-17 加入
Optimization of the Extraction Technology and Assessment of Antioxidant Activity of Chlorogenic Acid-Rich Extracts From Eucommia ulmoides Leaves
8小时前
待确认
Effects of Sugar Addition on Total Polyphenol Content and Antioxidant Activity of Frozen and Freeze-Dried Apple Purée
13小时前
已完结
Protective Effect of Disaccharides on Restriction Endonucleases during Drying under Vacuum1
2个月前
已完结
Characteristics and Significance of the Amorphous State in Pharmaceutical Systems
2个月前
已完结
Lyophilization Cycle Development for a High-Concentration Monoclonal Antibody Formulation Lacking a Crystalline Bulking Agent
2个月前
已完结
The collapse temperature in freeze drying: Dependence on measurement methodology and rate of water removal from the glassy phase
3个月前
已完结
The secondary drying stage of freeze drying: drying kinetics as a function of temperature and chamber pressure☆
3个月前
已完结
Lyophilization and development of solid protein pharmaceuticals
3个月前
已完结
Characteristics of proteinaceous additives in stabilizing enzymes during freeze-thawing and -drying
4个月前
已完结
皖公网安备34019202002308
