| 标题 |
Physicochemical properties, non-volatile flavor components and antioxidant activity analysis of Ganoderma lucidum (Curtis) P. Karst. extracts dried by different methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Gaopeng Zhang; Yuemin Pan; Yaning Wang; Songmei Ye; Fuming Zhang; et al 出版日期:2024-11-10 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)