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40 积分 2025-06-06 加入
Droplet Size and Emulsifier Type Affect Crystallization and Melting of Hydrocarbon‐in‐Water Emulsions
22天前
已完结
Production of a spreadable emulsion gel using flaxseed oil in a matrix of hydrocolloids
26天前
已完结
Crystals and crystallization in oil-in-water emulsions: Implications for emulsion-based delivery systems
29天前
已完结
Contrastive analysis of lipid composition and thermal and crystallization behavior of olein/stearin fractionated by novel layer melt crystallization from palm oil
29天前
已完结
Tailoring crystallization and physical properties of palm mid-fraction with sorbitan tristearate and sucrose stearate
1个月前
已关闭
Emulsion structure design for improving the oxidative stability of polyunsaturated fatty acids
2个月前
已完结
Rationale utilization of phospholipid excipients: a distinctive tool for progressing state of the art in research of emerging drug carriers
2个月前
已完结
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