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40 积分 2025-06-06 加入
Droplet Size and Emulsifier Type Affect Crystallization and Melting of Hydrocarbon‐in‐Water Emulsions
1年前
已完结
Production of a spreadable emulsion gel using flaxseed oil in a matrix of hydrocolloids
1年前
已完结
Crystals and crystallization in oil-in-water emulsions: Implications for emulsion-based delivery systems
1年前
已完结
Contrastive analysis of lipid composition and thermal and crystallization behavior of olein/stearin fractionated by novel layer melt crystallization from palm oil
1年前
已完结
Tailoring crystallization and physical properties of palm mid-fraction with sorbitan tristearate and sucrose stearate
1年前
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