Lv11
8 积分 2025-04-29 加入
Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: Formation mechanism, physicochemical stability, and in vitro release property
1小时前
已完结
The improvement of storage quality of Harbin red sausage by coating with oregano essential oil loaded zein-pectin-chitosan nanoparticles
2小时前
已完结
Protein-stabilized Pickering emulsion interacting with inulin, xanthan gum and chitosan: Rheological behavior and 3D printing
2小时前
已完结
Ovalbumin-chitosan complex coacervation: Phase behavior, thermodynamic and rheological properties
2小时前
已完结
Berberine-oleanolic acid self-assembled nanoparticles: Enhanced stability, cellular uptake, and anti-inflammatory activity
5天前
已完结
Applications of artificial intelligence in toxicity prediction of food-derived functional peptides: Recent advances and future perspectives
5天前
已关闭
Effects of non-covalent binding of different proteins and apple polyphenols on structure and functional properties
13天前
已完结
Acidity constants of hydroxyl groups placed in nine selected flavanones from citrus fruits
1个月前
已完结
Coarse-Grained Many-Body Potentials of Ligand-Stabilized Nanoparticles from Machine-Learned Mean Forces
1个月前
已完结
Decoding Endothelial Glycocalyx‐Nanoparticle Interactions via a Systematic Polymeric Nanoparticle Library and High‐Content Characterization
1个月前
已完结
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