| 标题 |
The improvement of storage quality of Harbin red sausage by coating with oregano essential oil loaded zein-pectin-chitosan nanoparticles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:Xu Fan; Lingyu Yin; Jiamin Zhu; Pengyuan Sun; Yingao Zhu; et al 出版日期:2024-03-22 |
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(2025-6-4)