| 标题 |
Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: Formation mechanism, physicochemical stability, and in vitro release property |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiaojing Wang; Mei Li; Fuguo Liu; Peng Fei; Feng Li; et al 出版日期:2021-06-09 |
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(2025-6-4)