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50 积分 2026-07-04 加入
Effects of ultrasound-assisted fermentation at different power levels on fermentation quality and nutritional value of a corn protein powder-wheat bran mixture
9天前
已完结
Ultrasound-microwave-enzyme synergistic extraction of Brassica rapa L. polysaccharides: Structural characterization, in vitro fecal fermentation dynamics, and gut microbiota modulation
16天前
已完结
Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant (Ribes nigrum L.) fruits
23天前
已完结
A review on the impact of green deep eutectic solvents on the stability and activity of cellulase
23天前
已完结
Isolation and structure characterization of a low methyl-esterified pectin from the tuber of Dioscorea opposita Thunb
25天前
已完结
A SIMPLE AND RAPID PREPARATION OF ALDITOL ACETATES FOR MONOSACCHARIDE ANALYSIS
1个月前
已完结
Avoiding oxidative degradation during sodium hydroxide/methyl iodide-mediated carbohydrate methylation in dimethyl sulfoxide
1个月前
已完结
A simple and rapid method for the permethylation of carbohydrates
1个月前
已完结
Structural analysis of the α-d-glucan (EPS180) produced by the Lactobacillus reuteri strain 180 glucansucrase GTF180 enzyme
1个月前
已完结
Structural analysis of the alpha-D-glucan (EPS180) produced by the Lactobacillus reuteri strain 180 glucansucrase GTF180 enzyme
1个月前
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